Teriyaki Chicken ThighsDinner Meal prep Ingredients:2 Chicken Thighs, boneless skinless1 Cup Cooked Jasmine Rice¼ Cup Cilantro½ Lime2 Tablespoons Teriyaki Sauce1 Cup Green Beans (or French Beans / Haricot Verts)1 Tablespoon Olive OilSalt and pepperGarlic powderPaprika1 Meal Prep TrayDirections:Add olive oil to the pan on medium-high heat.Add chicken thighs to the pan. Season chicken with salt, pepper, garlic powder, and paprika.After 1 minute, flip and season the other side.Cook until golden brown, about 5 minutes per side.Add teriyaki sauce and cook until the sauce thickens.Check that the chicken is cooked through to the center.Remove the chicken from the pan and pour the remaining sauce from the pan over the cooked chicken.Juice the lime over the rice.Add cilantro to rice and stir.Chicken, rice, and green beans to your meal prep tray.Refrigerate for later or enjoy now!

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