Priscilla Ortiz

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23 posts
54 comments

Commented on What was going on with the live for B...

Jun 20 at 06:15 PM

She made a post on facebook that they were having difficulty connecting.

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Replied on “Hardest part is showing up, and you ...

Jun 20 at 05:20 PM

Awww friend!!!! I got you! So happy we connected. I am enjoying your friendship everyday.

Babyyyy You showed up today honeyyy I see that sweat sweating 💪🏽👑🌺

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Replied on Nothing wrong with a little body upda...

Jun 20 at 01:01 PM

Esperanza Moreno 😚☺️💪🏽🫶🏽 thank you my love

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Replied on Lunch today was spinach teriyaki turk...

Jun 20 at 01:00 PM

Soo good 😉

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Replied on Nothing wrong with a little body upda...

Jun 20 at 11:30 AM

☺️☺️ thank you sis 🌺👑

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Replied on Nothing wrong with a little body upda...

Jun 20 at 11:30 AM

Thank you queen!!!! 🌺

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Posted

Jun 20 at 10:14 AM

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I have be utilizing this book since the beginning of the LYC. I don’t know if this would be considered journaling. But I have my entire week planned out. I have my meal prep planned. Shopping list, day to day menu. And I write notes of encouragement for myself. So here’s my submission for the Week 2 challenge.
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Posted

Jun 20 at 08:16 AM

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Nothing wrong with a little body update 🥰🌺. Proud to be a Queen 👑Warrior💪🏽
First photo was day 1 of the LYC Spring Challenge
Second photo was 1 month before the LYC Spring Challenge
Comparison photo was taken yesterday ☺️
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Replied on Lunch today was spinach teriyaki turk...

Jun 19 at 10:04 PM

Jay G your welcome queen!

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Replied on Lunch today was spinach teriyaki turk...

Jun 19 at 08:48 PM

Of course. Pacakge of ground turkey, season as you like, but for me I use Sofrito, Adabo, garlic powder, onion powder, paprika, oregano, parsley, teriyaki sauce, chopped spinach, bread crumb to hold it all together. I don’t measure. But I’d say I use about 2 tablespoons of teriyaki (I don’t use the one with pineapple) I sprinkle enough bread to slightly coat the top of my mixture. I use a nice handful of spinach. Sauté in a small amount of olive oil. Hope you enjoy Queen, it’s one of my favs.

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