Yesterday’s lunch. Massaged Kale w/ shredded beets, carrots, olive oil, and lemon. Topped w/ red onions, pumpkin seeds, roasted red bell pepper dressing. Side of grilled tofu, onion, and grape tomatoes.

#FallLYC #WeekOneDayTwo #Complete ✨

Whew! That Day 1 workout was tough 😪But I stuck w/ it! #FallLYC #WeekOneDayOne #Complete

Hi Ladies! My name is Ree and I wanted to quickly introduce myself. I joined the LYC Fall Challenge and I am really looking forward to it. I am a bit nervous too honestly. I have a tough time staying consistent when it comes to working out. My main goal is to better my relationship with fitness/nutrition and develop a healthy habit of regularly working out. I wish you all the best of luck! I am grateful to have the opportunity to connect with you all❣️